RE: Super Smooth Milk Pudding With Two Ingredients
You are viewing a single comment's thread:
Milk desserts are always my favorite. I guess I need to learn something about food photography from you! The dessert you make looks really delicious. The photos you took are also amazing. I have never used agar agar before.
0
0
0.000
Agar-agar is vegan gelatin in Asian countries :)
You can use gelatin or jelly powder
There is a cooking contest in our country that I love very much. Cooks were constantly using agar-agar in that competition. I saw agar agar for the first time in this competition.
Yup agar-agar create a more aesthetic dessert and can combine with many ingredients