I made Tulsi Fried Rice to eat last night. I want to make a special recipe dish but I do not have ingredients more now.
I can only make food what I have now. This is food normally people in my country used pork, chicken or beef with eggs but I am vegan.
Tulsi Fried Rice
- 4 cup leftover rice
- 150 grams tofu
- several tulsi leaves
- 1 carrot
- 50 grams longbeans
- 50 grams cabbage
- 1 red onion
- 4 cloves garlic
- 1x red, 3x green chilies
- 2 tbsp soy sauce
- 1 tsp salt or to taste
- 1 tbsp brown sugar
- 1 tbsp chili sauce
- 1/2 tsp turmeric
- 1/2 tsp black pepper
Usually, I use more tulsi because I like it but I do not have more today.
Step 1Cut all vegetables.
Step 2Heat oil and fry garlic until brown.
Step 3After put tofu fry a little put salt 1/8 tsp.
Step 4Fry tofu a few minutes take it in bowl.
Step 5Then heat oil a little fry red onion a little.
Step 6Put carrot and chili fry them a few minutes.
Step 7Then put cabbage, longbeans fry them a little put salt, sugar, soy sauce, chili sauce, black pepper and turmeric fry them.
Step 8Fry them a few minutes.
Step 9Then put cool rice and fry very well.
Step 10Then put tofu fry very well.
Step 11Then put tulsi fry a little to taste it ready.
Now tulsi fried rice is ready, it’s smell very good and delicious. Have a good day to everyone😘🤗