Hey guys, how are you today? I will to sharing with you about vegan gado gado recipe for #FruitsAndVeggiesMonday. This is a recipe my favorite food.
I want to everyone know it and I hope you can make it by yourself. Really delicious and great health. Let’s go with me.
🧄🧅 Gado-Gado Sauce Recipe 🥜🌶️
- 1 cup peanuts
- 3 cloves garlic
- 1 red onion or 3 shallots
- 3 red chilies (or to taste)
- 1 lime's juice (or to taste)
- 1/8 cup pulp tamarind
- 2 tbsp soy sauce
- 3 tbsp palm sugar
- 1 tsp sea salt
- 1 cup of the good water
Step 1Deep-fry peanuts.
Step 2Grind peanuts in the machine first of all.
Step 3Then put all ingredients, garlic, red onion, soy sauce, tamarind, chili, plum sugar, lemon juice, salt, water grinds together.
Step 4Grinds it until very well.
Now we made peanuts sauce recipe already.
🥒🍅 Gado-Gado Salad Recipe 🥕🥑
- 1 block tempeh
- bean sprouts
- 1 cucumber
- 1 carrot
- a little spinach
- 1 avocado
- piece cabbage
- pumpkin shoot and flowers it
- 1 tomato
Step 1Cut vegetables tomato, cucumber, avocado, carrot, lettuce like this or as you want.
Step 2Cut vegetables for boil or steam like this.
Step 3Put the water in a pot on the stove until boiling. Next, put salt 1 tsp and put little oil and boil vegetables maybe one or two minutes.
Step 4Then take it from outside spitting then put in ice water step one step.
Step 5Then take it outside cool water put it in a colander.
Step 6Arrange vegetables like this.
Step 7Like this step or arrange vegetables as you want.
Step 8Deep-fry tempeh until like gold.
Finally put the peanuts sauce on the salad arrange already and put fry tempeh on peanuts sauce.
Now we made a gado gado already. You can eat gado with all veggies as you like or you have, it delicious all with peanuts sauce.
Wish you all have a great day. See you next post.😋😘🥰