🍛 Amok (Ital Version) 🥥 A Truly Cambodian Curry 🌶️

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Today I want to share my Ital Amok recipe. Normally this food is made with, fish, chicken and sometimes snails also. 🐌

My family are Italists and my husband Rasta, so same like vegan, but more natural. We live in Suriname but have Rasta people can not cook and and always use the maggi powder.

I make tradition food from my Cambodia, but now is Ital style in Caribbean.

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I used tofu and sweet potato to make Ital curry. This special food is made with noni leaves, but some humans in my country not like noni leaves or not have it, and they use cauliflower leaves.

Some humans not cook like me, they steam it in banana leaves, but my mom liked to steam it in noni leaves, and we eat all together. This is food made me miss my mom very much always.

👩‍🍳 Amok (Vegan) Recipe 🔪

វិធីធ្វើអាម៉ុកបួស

Ingredients

  • 1 cup coconut milk
  • 8 noni leaves
  • 1 ear of corn
  • 150 grams tofu
  • 1 sweet potato (200 grams)
  • 5 dried chilies
  • 1/2 big red onion
  • 3 lemongrass stalks
  • 1 small piece turmeric
  • 5 cloves garlic
  • 1 small piece galangal
  • 2 lime leaves
  • 1 tbsp soy sauce
  • 1/2 tsp salt or to taste
  • 1 tsp brown sugar or taste
  • 1/2 cup of water
  • roasted peanuts as you like
  • 1 fresh red chili

Put dried chilies in water 10 minutes, after clean it and remove seeds. Usually, I put many dried chilies but Surianame not have big dried chili.

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Cut tofu and sweet potato and fry them.
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Cut corn and noni leaves.
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Grind lemongrass, turmeric, galangal, lime leaves, red onion, chilies and garlic, and put water a little bit grind it very well.

Step 1

Heat oil and fry spice paste until aromatic.		58F8C91FB1824B82B3334C761ED433ED.jpeg

Step 2

After put coconut milk 80% of one cup fry it a little.		96CEA73A328441579DB4C589A495CAF0.jpeg

Step 3

Summer a few minutes.		50357AC8A79945309E78C3C7917B6712.jpeg

Step 4

Then put salt, sugar and soy sauce fry it and put corn summer them a little.		E270AC782E524990B2683A6E6BFF4B65.jpeg

Step 5

Then put fry tofu and sweet potatoes stir it a little.		A3FEF720D4174F0A8907450D4D3487A4.jpeg

Step 6

After put water summer it a few minutes.		24C6863644FC42E9B61C7346C88A3EE7.jpeg

Step 7

Then put noni leaves stir it and summer a little.		A27AE199015341918E518AD2D3C7ADE7.jpeg

Step 8

Then put coconut milk and stir it and taste it’s ready.		206A9A6A12C94BDE8507FD2DF2541975.jpeg

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Family I put lime leaves and crushed roasted peanuts a little with freshchili.

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🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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23 comments
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@JustinParke here on behalf of ASEAN Hive Community.

This my favorite Cambodian food, and yours is the best ever because it's Ital and made with love.

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Yes, all my food I put big love.

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Oh thanks for inspiring me, Mom. I want to make like this too with some of the changes

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You are most welcome my beautiful daughter.

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Looks real healthy. Summer should be simmer but it works same way hehehh. On thing about toufu, I keep on hearing it isn't good for men. So much misinformation about it.

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Anything with coconut milk is my favorite 😊
This looks very tasty. And I prefer chicken only 👍

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(Edited)

Thanks for sharing the amok recipe. The first time I tried an amok curry was at a riverside restaurant in Phnom Penh. I have galangal in my garden and I would like to try these with pure veggies.

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Yes, that's so good. Sometimes I made it pure vegetables also, it’s delicious the same. Hope you make it soon and enjoy it😊.

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I agree, making it with pure vegetables would be equally delicious. Happy Friday!

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How I wish I could taste your food @sreypov, the ingredients sound so interesting and I'm sure must be full of flavour. This dish looks absolutely delicious! Lovely step by step post as always.

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