A cordial greeting to all the members of the hive, on this wonderful day, I want to share with everyone this delicious recipe, baked pastries filled with spinach and guiana cheese, a delight for breakfast, dinner or to share on a picnic day in the park under the shade of a tree.

This recipe can be prepared days in advance, frozen in the refrigerator and baked.

INGREDIENTES / INGREDIENTS

Para la masa

250 gramos de harina de trigo leudante
2 cucharaditas de levadura granulada
8 gramos de azúcar
1 cucharadita de sal
2 cucharadas de aceite
175 ml de agua tibia
1 yema de huevo

For the dough

250 grams of leavening wheat flour
2 teaspoons of granulated yeast
8 grams of sugar
1 teaspoon salt
2 tablespoons of oil
175 ml of warm water
1 egg yolk

Para el relleno

1 taza grande de hojas de espinacas bien lavadas
125 gramos de queso guayanés
3 dientes de ajo
1 cebolla mediana
1 cucharadita de condimento
1 cucharadita de nuez moscada molida
3 cucharadas de aceite para freir
Sal y pimienta al gusto.

For the stuffing

1 large cup of well-washed spinach leaves
125 grams of guiana cheese
3 cloves of garlic
1 medium onion
1 teaspoon of seasoning
1 teaspoon of ground nutmeg
3 tablespoons of frying oil
Salt and pepper to taste.

COMENZAMOS LA PREPARACION / WE START THE PREPARATION

Elaboracion de la masa paso a paso / Dough elaboration step by step

Paso N° 1 / Step N° 1

In a bowl place the wheat flour, salt and oil, mix and set aside.

Paso N° 2 / Step N° 2

In the stove, place a pot with the water and heat, remove and add the granulated yeast until dissolved.

Paso N° 3 / Step N ° 3

Add the sugar to dissolve very well and incorporate the mixture to the reserved flour.

Paso N° 4 / Step N ° 4

Knead and combine all the ingredients until a smooth dough is obtained, cover and set aside.

Elaboracion del relleno paso a paso / Elaboration of the filling step by step

Paso N° 1 / Step N ° 1

Wash the spinach leaves with plenty of water and dry them.

Paso N° 2 / Step N° 2

Finely chop the spinach leaves.

Paso N° 3 / Step N° 3

Add the finely chopped onion, crushed garlic, spices, nutmeg, seasoning, pepper and salt.

Paso N° 4 / Step N° 4

Heat 3 tablespoons of oil in a frying pan and sauté the spinach.

Paso N° 5 / Step N° 5

Crumble the guiana cheese and add it to the sautéed spinach.

Armado de los pastelitos paso a paso / Assembling the cupcakes step by step

Paso N° 1 / Step N° 1

We take a small portion of the dough, sprinkle wheat flour and roll out the dough with a rolling pin on a flat surface.

Paso N° 2 / Step N° 2

With a circle-shaped mold, cut 8 units of the rolled out dough and place the filling, cover and join with another circle with the help of a fork.

Paso N° 3 / Step N° 3

Add butter and wheat flour to a baking sheet to prevent the cakes from sticking during baking.

Paso N° 4 / Step N° 4

Place the cakes in the baking pan and mix the egg yolk with 2 tablespoons of sugar and spread over the surface of the cakes.

Paso N° 5 / Step N° 5

Finally, bake our cakes in the oven at a temperature of 150°C for approximately 20 minutes.

PRODUCTO FINAL

And so were these delicious pastries filled with spinach and guaiane cheese, a delicious option to taste all members of the hive, I hope you have the opportunity to develop this recipe.