Pork Bafat - Mangalore Speciality!

in Foodies Bee Hive25 days ago

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Pork Bafat is one of the classic recipes among the Konkani catholics in Mangalore. This recipe has been followed from ages and it's very simple and also absolutely delicious.

Ingredients:

  • Onion
  • Green chilly
  • Ginger
  • Garlic
  • Bay leaves
  • Bafat powder
  • Tamarind water
  • Salt
  • And of course the Pork

Instructions:

  1. Heat the dish and add tamarind water.
  2. Now add bafat powder, bay leaves and salt to taste.
  3. Now add the pork and let it cook for a while in medium flame.
  4. Now add onion, green chilli, ginger and garlic and let it cook.

That's it! Didn't I tell it was a simple but awesome recipe! Your pork bafat is ready to be served!

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