Pork Bafat is one of the classic recipes among the Konkani catholics in Mangalore. This recipe has been followed from ages and it's very simple and also absolutely delicious.
- Green chilly
- Bay leaves
- Bafat powder
- Tamarind water
- And of course the Pork
- Heat the dish and add tamarind water.
- Now add bafat powder, bay leaves and salt to taste.
- Now add the pork and let it cook for a while in medium flame.
- Now add onion, green chilli, ginger and garlic and let it cook.
That's it! Didn't I tell it was a simple but awesome recipe! Your pork bafat is ready to be served!