Stir Fry Beef, A Delicacy
Stir fry Beef with vegetables or Pigar - pigar (mix - mix), is a delicacy street food in my hometown, Dagupan, Pangasinan, Philippines. Regularly patronised by night diners and loved by people who want to relax and drink beers. It is so popular that it has a festival celebrated every year. Pigar - pigar as it’s made of thinly sliced beef or carabao meat with vegetables such as cauliflower, cabbage, broccoli, onions and peas, similar to chop suey vegetables.
It’s a simple and quick cooking dish that requires frequent mixing and tossing the vegetables. The meat is deeply fried in a high heat for a couple of minutes to retain its tenderness, then by tossing the vegetables and served with vinegar or fish sauce for condiments.
Ingredients
Beef, thinly sliced 500 g
Broccoli, ½ cup
Cauliflower, ½ cup
Cabbage, 1 cup
Capsicum, optional
Onion, cut in rings
Salt
Pepper, ground
Preparations
Steam or boil the brocolli, cauliflower and capsicum for 2 minutes and drain. Set aside.
Add enough oil in a preheated pan.
Next, add the meat in stir fry until brown. It needs constant mixing.
Add the vegetables and continue mixing until well combined.
Season with salt and pepper. Serve with vinegar or fish sauce and bird’s eye chili on the side.
You can incorporate the onions fresh or stir fried. I used capsicum instead of snowpeas or choose any vegetable of your choice.
Tasty, healthy and easy recipe for quick cooking to serve the family.
I hope you like this dish, Let me know what you think.
Thank you for coming.
Have a wonderful day!
https://twitter.com/sherylEsguerra4/status/1375905338868776967
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Wow they are all yummy she she. Wow I feel like eating with a plenty of rice.
I loved it!
Haha. Come and let's enjoy this. A pleasure to cook for you my beloved sister.