RE: FRUITS AND VEGGIES MONDAY | Pandan Sticky Rice with Shredded Coconut (Xôi Lá Dứa)
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Looks lovely with coffee. Very similar on one of our Filipino sweets. Pandan leaves is my favorite herb. Sometimes we use to include it when we boiled rice, it's really fragrant.
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Whenever I boil barley, I'll add a few stalks or when I cook red bean sweet soup.
It gives a wonderful fragrant to the soup