Breaded Salmon fish

Breaded fish are coated with plain or seasoned breadcrumbs, They are gently pan fried in a medium heat until golden brown. A delicious and easy meal to prepare.

In this recipe, I skipped the flour mixture and directly dipped the fish to the beaten egg mixture and then to the seasoned breadcrumbs.

Ingredients

• Fish
• Egg, lightly beaten
• Breadcrumbs
• Oregano, dried, ½ tsp
• Basil, dried, ½ tsp
• Onion powder, optional
• Salt
• Pepper

Preparations

1. Season the breadcrumbs with salt, pepper, dried oregano, dried basil and onion powder.
   

2. Place the egg mixture and breadcrumbs mixture separately in a shallow dish.

3. Dipped the fish into the egg mixture.
   

4. Then to the breadcrumbs mixture.
   

5. Heat skillet over a medium heat and add enough oil.

6. Pan fry the fish 3-5 minutes on each side or until golden brown.
   

7. Serve with a slice of lemon and fresh vegetable.

It's simple and delicious with or without dipping sauce.

I hope you like it. Please comment below what you think.

Have a wonderful day!

Thank you for coming.