Pudina Dhaniya Chutney - Mint and coriander sauce Indian Style- 5 min recipe

Hello everyone !
Hope you all are doing well!!
Today i am going to share a recipe of green chuney i.e. mint coriander sauce. In Indian cuisine , chutney plays a very important role as you can serve it with salads , papads , fries , nuggets , etc . Chutney enhances the taste of whatever food served with it. Its the most easy thing to make and making time is just 5 min.

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Ingredients required:
Coriander leaves
Mint leaves
1 onion
1 lemon
2 green chillies
Salt (as per taste)
Red chilli powder (as per taste)

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Here are the steps of making chutney:

Take coriander leaves, mint leaves, green chillies and onion and add juice of lemon in the mixing jar. And also add 2 table spoon of water so that all the ingridents grind well
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Now grind them

Now add salt and red chilli powder as per your taste

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Now again grind it

Here is the final result

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Its so spicy and yummy.

Hope you all will like it !

Thank you !

Have a great day!

Stay Safe !!
Stay Healthy!!



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