Cauliflower With Yogurt Dressing
Hello, chefs! π
The Christmas holidays with plenty of food are behind us (as I usually gained weight again) and New Yearβs Eve feasts are near. It is necessary to stop a little with this heavy food and eat something light.
Here is one very simple recipe with cauliflower that anyone can make:
We need (for 4 people will be enough):
- 1 medium-sized cauliflower head, around 1kg
- a few tablespoons of yogurt
- a couple of cloves of garlic
- olive oil
- apple cider vinegar
- salt and pepper as desired
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The head of cauliflower is washed, cut and boiled in hot water. Add salt if desired.
While the cauliflower is cooking, there somewhere 10-15 minutes, depending on how firm you want, I prefer hard, prepare a yogurt dressing.
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Squeeze the garlic into a cup first, add salt and pepper, a couple of tablespoons of olive oil, a couple of tablespoons of apple cider vinegar and yogurt. Then mix everything well. If it's too thick or too sour, add more water. Mix well.
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Cauliflower is cooked to our taste, not too hard, not too soft. But everyone has to try how boiled cauliflower suits them :)
Drain the hot water and cool the cauliflower with cold water.
Serve with yogurt dressing.
Bon Appetit.
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