Tomato curry in pictures

in Foodies Bee Hivelast month



Tomatoes - 5
Onions - 2
Coconut oil(2 tbsp), mustard seeds, 1 dried red chilly, curry leaves, and 2 or 3 green chilly for seasoning
Turmeric powder - A pinch
Red chilly powder - 2 tsp
Spice mix - 1 tsp


Slice the onions and tomatoes and heat the wok.



Heat the coconut oil and season the leaves, mustard seeds, and chilies.

Fry the onions a bit. Adding a pinch of table salt will help make it brown faster.

Add the tomatoes and stir a bit.

Add water, red chilly powder, and salt as needed. Let it cook well.

After the water is absorbed a bit, add the spice mix if you like. Spice mixes can be made by powdering cinnamon, black pepper, and cumin, and perhaps star anise.

Transfer to a serving bowl when done and garnish with coriander leaves.

This curry can be had with steaming hot rice or chapati or bread.

I hope you try it out. It is easy to prepare curry with minimal ingredients.

All images - own


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