Yummy sausage rolls!

in Foodies Bee Hive2 months ago (edited)

I got my hands dirty in the kitchen yesterday... AGAIN!! I made some sausage rolls for snack and breakfast and they were really tasty!

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Dough:

  • 200 ml lukewarm milk
  • 100 ml lukewarm water
  • 1 egg and 1 egg white (keep the other yolk to wash the rolls before baking)
  • 1 packet of dry yeast (9gr) or 30 gr of fresh yeast
  • 1 tbs sugar
  • 1 tsp salt
  • 600 gr all-purpose flour

Mix them all together to make a nice soft dough. Let it rest in a warm place for at least half an hour until it doubles and then make your rolls. You can use any filling you want.

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Wash your rolls with the egg yolk mixed with a little milk and bake in a preheated oven at 180-200 degrees (depending on your oven), it won't take more than 20-30 minutes for your rolls to be ready.

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Enjoy!!



Original content by @ruth-girl - 2021 - All rights reserved
Originally posted on HIVE, also shared on my Steemit blog

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Really good! Here's something else you could say instead of delicious.

😍😍😍