When you've run out of ideas on what to make for dinner, trachana soup is always a savior!
You just need to boil a cup of trachana pasta is some water. Add salt and 2 minutes before it's done, add a couple of cups of milk, let it cook for another 3-4 minutes and enjoy a hot, light dish.
If you are too hungry, you can always make some croutons with a little stale bread and butter.
One of my favorite dishes! Especially when the pasta is homemade, usually by Grandma or Mum!