Broa de fubá de canjica (Hominy Cornbread)

over 3 years ago

This true treasure that is much appreciated in the interior of Minas Gerais, but little known here, is made with a very fine cornmeal.

The corn kernels are milled without the pericarp in a stone mill.

The result is a soft, slightly creamy bread with an incredible texture, unique flavor and very nutritious gluten free, with anti-stress properties.

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over 3 years ago

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