Boiled Yam And Carrot Egg Sauce - Homemade Recipe For Thursday

Hello there, everyone! I hope you're having a fantastic day today. Today, I'll show you how to prepare boiling yam and carrot egg sauce, which is a unique delicacy. This cuisine is popular primarily in Lagos's island region. This dish is best served with a little spicy sauce. I'm going to make it a little more tasty this time. This is going to smell and look amazing. Many people produce their sauce in a variety of ways, according to their preferences or whatever they desire. Some people use garden eggs, while others use cucumbers and cabbage, but most people do love carrot.

In Nigeria, we make this sauce with tomatoes, red pepper (to make it spicy) and onions. One of the most popular current trendy dinners on the planet is boiled yam with carrot egg sauce. It's easy to make, quick to prepare, and great to eat. Every day, millions of people enjoy it. My entire life has revolved around boiled yam and carrot egg sauce. They're lovely and they look fantastic. To get started with this dish, we'll need to get a few things ready. 8 ingredients and 4 steps are required to make boiled yam and carrot egg sauce. Here's how you can make it happen.

You can check my previous food recipe Homemade Ugu And Okazi Vegetable Soup || Why Vegetables Are Important To The Body System

The Ingredients

• Carrots

• Boiled Yam

• Eggs

• Red Pepper

• Tomatoes

• Vegetable Oil

• Onions

• Salt and Maggi

Step 1: Wash the carrots, trim off the stem end and root tip of the carrot. Then use a manual hand chopper to chop the carrots. Crack the eggs in a bowl and beat very well then cover it.

Step 2: Bring out the Red pepper and tomatoes, then slice. Make sure it’s separately the sliced red pepper in a bowl and the tomatoes in another different bowl.

Step 3: Preheat the vegetable oil, then add the sliced red pepper and deep fry.

Step 4: Now add the chopper onions and the sliced tomatoes then allow to fry for 2 minutes.

Step 5: Now add the chopped carrot and stir very well

Step 6: Add salt and Maggi to taste, bring out the eggs and beat again then add to the sauce and allow to fry for 3 minutes.

Turn off the heat, serve and enjoy with your boiled yam 😀

Make sure you share with your family and neighbors

Thank you for visiting my blog ♥️. I hope you have learnt one or two things from my blog today, you can follow me for more quality contents, you can check out My Introduction Post To know More About Me

_{If you find my article useful or interesting, please appreciate my work by leaving a comment, upvote, and probably rehive it so that more users can see it.}