Welcome back at Chance's Restaurant family,

Here is my first post on the Foodies Bee Hive Community, I hope you will like it 😇

This week the temperature has gone down a bit. When it's hot, I can't eat anything. I regularly make salads for myself.

For this month's cookbook menu organized by @theterminal, I suggest you:

Various kinds of salads with apetizers

• Menu card

INGREDIENTS / RECIPE

Salad tabbouleh - Couscous

Process

To start making tabbouleh, make a small broth with a quarter onion.

When your onions are cooked, pour them into the bowl where you have poured the couscous. Then cut a little green and red pepper into very small squares that you will add with a handful of chickpeas.

---

Mixed salad

Process

Every good restaurant has its principles, so as an extra, I will serve you a small mixed salad. Simply wash the salad and chop the avocado, tomato, hard-boiled egg, and some corns.

Apetizers

To give you a taste of the flavours and colours, here are the tarts of the house.

A variety of tuna croissants, crab, Gruyère and spinach tarts.

Process

---

Tuna fish

Sauté the tuna with half an onion and leave to cool. This is very important, otherwise you risk cooking the pastry before its time. Then cut your pasta pieces into various shapes. Here are the ones I've been able to make.

Swiss Cheese - Gruyère

Having various kinds of our national cheese, Gruyère. I made a mixture that I simply cut into pieces and mixed with the other half of the onion. All this added to my egg mixture seasoned with nutmeg and pepper.

---

Crabs

---

Spinach

Baking

Please: prepare a suitable pastry and prefer one that you will make yourself and not like me. Butter your mussels and put the pastry as best as possible in your moulds. Then fill them and put them in the oven.

Be careful, however, because when using silicone, it is always a good idea to remove them and then put them back on again for about 5 minutes under close supervision!

You will be able to make tarts to the choices and tastes you want the principle is always the same. Simply follow the recipe above.

As I love you so much, here's a refreshment as a little dessert; a little bowl of heart watermelon 💞

Take place at you table please and good apetite.

---

This menu is normally for two or three persons. Do not forget to add any dressing of your choice for salads.

You will find here my first recipe that I produced and as well with its dessert.

All pictures have been taken with my Wiko Lenny 4 and snapchat filters.

As always, you can find here my number for more dishes, do not hesitate to order me at 001001001.

I am looking forward to see you again at Chance's Restaurant!

Always with love and hugs 💋