MASALA RICE CHICKEN

INGREDIENTS

• BOIL RICE
• FOOD COLOR ORANGE
• OIL
• CHICKEN WITH BONE
• SALT
• PEPPER
• RED CHILI
• CARDAMOM
• CINNAMON
• THYME LEAVES
• TOMATOES
• ONION
• GINGER GARLIC PASTE
• YOGURT
• WATER
• CORIANDER POWDER
• PICKLES

PREPARATION

TAKE A BOWL ADD ALL SPICES ON IT AND MIX IT WITH CHICKEN SET ASIDE

• BOIL THE RICE
• TAKE A PAN ADD OIL AND PUT ONION ON IT.
• AFTER THAT WHEN IT GETS BROWN ADD GINGER GARLIC PASTE
• 2 MINS FRY THEN ADD MARINATED CHICKEN COOK OM HIGH FLAME
• AFTER 3 MINS ADD TOMATOES
• ADD MORE WATER AND COOK IN MEDIUM FLAME
• WHEN IT BECOMES GRAVY SET ASIDE
• NOW TAKE HUGE BOWL GIVE LAYERS OF BOIL RICE AND CHICKEN GRAVY.
• AT THE END ADD yogurt with food color, mix it and put it into the rice.
• give steam for 10 mins.
• readyyyy

STEAMED YOGURT RICE

INGREDIENTS

• RICE SOAKED HALF HOUR
• SALT
• YOGURT
• RED CHILI
• MUSTARD POWDER
• CORIANDER POWDER
• BLACK PEPPER WITHOUT CRUSHING
• VINEGAR
• SOYA SAUCE
• ONION
• GINGER PASTE

PREPARATION

• TAKE A PAN ADD onion, when it gets brown add ginger paste
• mix it after that add all the spices mix for more 6 mins
• add yogurt mix for more 5 minutes
• then add water. Approx
• for 2 cups of rice add 4 cups of same quantity water
• then add rice
• after that when u see bubbles appear
• rice soaked the water properly.
• give steam for 10 mins
• readyyyy