Vanilla Crepes! A family treat that’s light and yummy!
1 cup (150g) plain flour
1 teaspoon vanilla extract (I use Queens Vanilla paste)
1 teaspoon caster sugar
Canola oil to cook (you can use any oil, I find canola works best)
Place all ingredients in large mixing bowl and whisk to form batter.
Lightly brush surface of a hot fry pan with canola oil. pour in a ladle full of batter, tilt and turn pan to cover base with a thin layer of batter mix.
Cook batter for 1 minute. flip and cook for 30 to 40 seconds.
NUTRITIONAL INFORMATION – estimates only, per serve
FAT TOTAL 3.8g
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