Recipe My favorite dessert , caramel cheesecakeπŸ§€πŸŽ‚ without oven

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#### A sweet and delicious cake thing that you have to work hard and spend a lot of time to prepare.

#### But the result you see at the end is worth the effort.

#### This cake thing is prepared in several steps. We recommend that if you have enough time and patience to bake sweets, prepare this dessert.

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πŸ‘¨β€πŸ³Ingredients for 12 mini cakesπŸ‘¨β€πŸ³

Biscuits: a package of 200 grams
Butter: 100 g
Cream cheese 300 g
Breakfast cream: 200 g
Sugar: One-half cup
Vanilla: A teaspoon
Walnut: Half a glass
Caramel sauce
Chocolate cream

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STEP1

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πŸ‘¨β€πŸ³## Powder the biscuits and mix with melted butterπŸ‘¨β€πŸ³.

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πŸ‘¨β€πŸ³# Put the biscuit mixture in the freezer for 15-20 minutes.πŸ‘¨β€πŸ³

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STEP2

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πŸ‘¨β€πŸ³# Mix cream cheese, sugar and vanilla with an electric mixer to mix together.πŸ‘¨β€πŸ³

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STEP3

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πŸ‘¨β€πŸ³# Then mix the cream with an electric mixer, add it to the mixture and put it in the refrigerator until the cream hardens.πŸ‘¨β€πŸ³

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STEP4

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πŸ‘¨β€πŸ³# Mix some cream and chocolate and set aside for the cake toppingπŸ‘¨β€πŸ³

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πŸ‘¨β€πŸ³I put the mold on greaseproof paper to transfer it to the serving dish later.πŸ‘¨β€πŸ³

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πŸ‘¨β€πŸ³# Put the prepared yeast in the freezer and put it in the desired moldπŸ‘¨β€πŸ³

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πŸ‘¨β€πŸ³# Pour the prepared cream on the biscuits and put them back in the freezer to hardenπŸ‘¨β€πŸ³

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πŸ‘¨β€πŸ³# In the last step, pour the chocolate sauce on the ingredientsπŸ‘¨β€πŸ³

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πŸ‘¨β€πŸ³# When we put the cake thing in the fridge and it hardens, we separate the rich paper easily and transfer the cheesecake to the serving dish.πŸ‘¨β€πŸ³

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Hope you like this recipeπŸ˜‹πŸ˜ŠπŸ˜

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