What can fusion be on the Nonya layered cake since it is nothing but gluten free, vegan, and sugar?
Well, that's where I thought to myself... what if I fusion the layered cake recipe and somewhat "kueh talam" (sweet and savory pandan dessert / snack).
More like the taste has a resemblance of a part of "kueh talam" and the texture of "kueh lapis" (layered cake) where I hoped that it will also have the colour of the Malaysian flag.
Well, the colour didn't turn out as I have hoped. 😂
However I found out the savoury part of the taste was not strong enough that it could have caused a slight clash of tastes because I was using Himalayan salt and palm (Gula Melaka) sugar.
However I must say I got the re-calculation of the texture for the "kueh" (dessert / snack) spot on after scratching my head for a whole hour.
I am currently finding time to edit each and every short snaps, and hoping I can soon get it up and running smoothly and I can share the whole process and the recipe soon!
At least I got all the layers I wanted in there.
Can you see how many layers there in total? Those who are Malaysians will probably understand better of the total haha.