Homemade🧁- Berry Tartlets

Hi everybody!

Do you want to diversify your daily menu or surprise your guests with something delicious? Make a light dessert. Tartlets with berries and whipped egg white cream with sugar. This is my family recipe😀

• For tartlets:

Wheat flour -1.5 cups
boiled yolk - 1 .. (📌egg yolk must be boiled)
sugar - 1, 5 tablespoons
creamy butter or margarine for baking 100-110g

Method
Sift regular flour into a large bowl, add 100 g diced butter (margarine), 1.5 tablespoons sugar, add boiled egg yolk and rub with your fingertips until the mixture looks like fine breadcrumbs. Add a pinch of salt, mix with the dough.

Knead the dough shortly and gently on a floured surface. Bake at 210° C until tender ~ 15-20 minutes

• For the cream:

Egg white -1
powdered sugar 3 tablespoons
pinch of salt
lemon juice a couple of drops for taste

beat until stiff peaks

Berries, fruits according to your desire and taste

Bake at 210° C until tender ~ 15-20 minutes

Fill tartlets with berries or cream as you wish! I added blueberries and peaches.

It's tasty!

_

Help yourself!

Original photos by @leylar
The photos were taken by OLYMPUS E-M1 Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO