Deditos de Queso [ESP/ING]Ccheese Fingers

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Hola Hivers, después de unos días de descanso, he regresado con mucho ánimo y energías, espero ustedes también hayan descansado.

Hoy quiero mostrarles una merienda que a veces le preparo a Jeremías, son deditos de queso, son muy parecidos a los tequeños, pero estos son de masa de harina de maíz.
El procedimiento es muy sencillo.
Ingredientes:
Harina de maíz 1 taza
Sal 1 cucharadita
Azúcar 2 cucharadas
Queso Blanco
Aceite para freír
Procedimiento:
Mezclamos la harina de maíz con la sal, el azúcar y agua de manera que quede una masa homogénea, suave y maleable. Luego le ponemos el queso blanco rayado y seguimos amasando para que se mezclen. Luego formamos con las manos palitos o deditos y los ponemos a freír. Dejamos que se doren bien y listo, a comer.

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Aquí en Venezuela son famosos las Mandocas, es una receta muy parecida a los deditos de queso, solo que esta se prepara con agua de panela o papelón, plátano maduro y semillas de anís, las Mandocas son tradicionales del estado Zulia. Mis deditos de Queso le encantan a Jeremías.

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Les recomiendo que las preparen para sus hijos, son muy ricas, sirven para el desayuno, merienda o cena.

Saludos a todos.

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Hello Hivers, after a few days of rest, I have returned with much encouragement and energy, I hope you have also rested.

Today I want to show you a snack that I sometimes prepare for Jeremiah, they are little cheese fingers, they are very similar to the tequeños, but these are made of corn flour dough.
The procedure is very simple.
Ingredients:
Corn flour 1 cup
Salt 1 teaspoon
Sugar 2 tablespoons
White Cheese
Frying oil
Procedure:
We mix the corn flour with the salt, sugar and water so that it is a homogeneous, soft and malleable dough. Then we put the white grated cheese and we continue kneading so that they are mixed. Then we form with the hands sticks or fingers and we put them to fry. We let them brown well and that's it, let's eat.

Here in Venezuela the Mandocas are famous, it is a recipe very similar to the cheese fingers, only that this is prepared with panela or papelón water, ripe banana and aniseed seeds, the Mandocas are traditional of the state of Zulia. My Cheese Fingers love Jeremiah.

I recommend you to prepare them for your children, they are very tasty, they can be used for breakfast, afternoon snack or dinner.

Greetings to all.

Translated with www.DeepL.com/Translator (free version)

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Que ricos esos deditos de queso!! se ve que a jeremias le encantan!! estoy segura de que es un niño feliz. Saludos beatricita