There are a variety of dishes of pork cooked with pineapple. It seems that pork and pineapple are a very delicious combination. Pineapples help to synthesize the proteins present in any kind of meats.

Bromelain is an enzime present in the pineapple, which breaks down all the nutrients in the protein, thus favoring the digestive mechanisms that inhabit our body.

Pork can be roasted with pineapple and honey, smoked pork chops can be cooked with this fruit, and many other recipes you can prepare. I will be using fresh pork chops and I will be using fresh pineapple, but you can use the ones in tins, the problem is that sometimes they don't have much taste.

Ingredients:

• 2 pork chops
• 3 pineapples slices
• 1/2 cup of pineapple juice
• 1 small onion cut in small pieces
• oyster sauce
• olive oil
• oregano
  1 teaspoon of chilli powder
• salt at taste

This recipe is too esay to prepare and it doesn't take much time

Preparation:

• add 1 tablespoon of butter in a pan
• fry the slices of pineapple until they get golden

• in the same pan where you fried the pimeapples, fry the onions

• add 2 tablespoon of oyster sauce, the chilli powder and 1 of oregano to the pork chops and mix

• fry the pork chops in olive oil

• add the fried onions

• add the pineapple and the pineapple juice
• cover and cook until the juice evaporates
• serve with white rice, potatoes or vegetables

_{All images are my property. Captured with a sumasung A5 camera.}