Crispy Porchetta with Fried Egg, Spicy Kimchi, Tomato and Sriracha Aioli on a Brioche Bun
Litchfield, Connecticut - USA
Breakfast sandwiches are one of my favorite ways to start the day. Recently I went to Meraki Kitchen in Litchfield, Connecticut for a unique and delicious breakfast sandwich. It consisted of crispy porchetta and a fried egg cooked over-easy, topped with spicy kimchi, tomato and sriracha aoili on a freshly made brioche bun.
As you can see in the picture above, it was a great looking sandwich. It had a unique combo of ingredients with the porchetta and kimchi, but the flavor profile was stellar. Overall it was a really nice breakfast sandwich, made with high quality ingredients. I look forward to trying more from Meraki Kitchen in the future!
Originally Featured on Instagram
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