Tasty stewed meat // Sabrosa carne guisada

in Foodies Bee Hivelast month


Greetings to all my dear friends, there are many recipes to make a good meat stew, it all depends on your culture and also on the ingredients we can get, there is a very special and easy to make recipe where we add the parsley stems that many of us discard, I through time learned many culinary secrets that I will share with you little by little

Saludos a todos mis queridos amigos, existen muchas recetas para hacer un buen guiso de carne todo depende de tu cultura y también de los ingredientes que podamos conseguir, hay una receta muy especial y fácil de hacer en donde le agregamos los tallos de perejil que muchos desechamos, yo a través del tiempo aprendí muchos secretos culinarios que compartiré con ustedes poco a poco

We will need // Necesitaremos



Meat for stewing in large pieces

Fresh parsley stems and leaves

Carrots cut




Dry Oregano

Oil and sugar


Salt and pepper

Carne para guisar en trozos grandes

Perejil fresco tallos y hojas

Zanahorias cortadas en rueditas




Orégano seco

Aceite y azúcar


Sal y pimienta

Procedure // Procedimiento


Take the oil to the fire and when it is hot, add 4 spoonfuls of sugar. When the sugar is golden, place the meat with stalks of parsley oregano and let it brown on all sides, once it is golden, add the crushed garlic, spring onions, tomato, salt, pepper and two cups of water, let it cook until the meat is soft and at this time we add the carrots and finely chopped parsley leaves continue cooking until the carrots are cooked, I served this delicious meat with some vermicelli, is soft and with a delicious flavor, I hope you enjoyed this recipe and we can continue to share delicious preparations in a future publication

Llevamos al fuego el aceite y cuando esté caliente añadimos 4 cucharadas de azúcar cuando esté dorada la azúcar colocamos la carne tallos de perejil orégano y la dejamos dorar por todos lados , ya dorada toda la carne procedemos a agregar el ajo triturado, cebollín, tomate, sal , pimienta y dos tazas de agua , dejamos cocinar hasta que la carne esté blanda y en este momento le añadimos las zanahorias y hojas de perejil finamente picado seguir cocinando hasta que las zanahorias estén cocidas, he servido esta deliciosa carne con unos vermicelli, queda blanda y con un exquisito sabor , espero hayas disfrutado de esta receta y que podamos seguir compartiendo deliciosas preparaciones en una próxima publicación




Muchas Gracias 💜

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