Lunch with a very special sauce // Almuerzo con una salsa muy especial

in Foodies Bee Hive8 days ago

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Chicken Sauce for Today // Salsa con pollo para hoy

Hello friends, have an excellent day, I continue to make delicious recipes for easy pasta sauces, as I had said I had a lot of desire to eat pasta these days and today I made a sauce with chicken that is very good and share this recipe with you

Hola amigos que tengan un excelente día, yo sigo elaborando deliciosas recetas de salsas fáciles para pastas, como ya les había comentado he tenido muchas ganas de comer pasta en estos días y hoy elaboré una salsa con pollo que quedo buenísima y compartiré esta receta con ustedes

We will need // Necesitaremos

Chicken in small pieces

Oil with onoto, or any oil

Crushed garlic

Salt and pepper

Dry Oregano

Chopped peppers

Finely chopped basil

Finely chopped parsley and chives

Hard cheese for grating, the one of your preference

Pollo picado en trozos pequeños

Aceite con onoto, o cualquier aceite

Ajos triturados

Sal y pimienta

Orégano seco

Ajíes picados

Albahaca finamente picada

Perejil y cebollín finamente picado

Queso duro para rallar, el de tu preferencia

Procedure // Procedimiento

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The first thing I did was to salt and pepper the chicken, then I added the peppers, crushed garlic, dried oregano, basil, finely chopped herbs and oil, practically put all the ingredients except the cheese, I have taken this preparation has a little high fire about ten minutes, then I have put it on medium heat by placing a glass of water and cover it until the chicken is cooked and the sauce is ready, Meanwhile I cook my vermicelli in salted water until they are just right, remember to correct the salt point before serving, and add some cheese when you serve your food, you can also put half a spoonful of butter on your vermicelli so they get more creamy

Lo primero que hice fue salpimentar el pollo, luego le añadí los ajíes , ajo triturado, orégano seco , albahaca, hierbas finamente picadas y aceite , prácticamente coloque todos los ingredientes menos el queso, he llevado esta preparación ha fuego un poco alto unos diez minutos, luego lo he puesto en fuego medio colocándole un vaso de agua y tapándolo hasta que le pollo este cocido y la salsa este lista , mientras tanto cocino mis vermicelli en agua con sal hasta que estén en su punto recuerda corregir el punto de sal antes de servir, y agregar un poco de queso cuando sirvas tu comida, también puedes colocarle media cucharada de mantequilla a tus vermicelli así quedaran mas cremosos

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