Share stories about Recipes and Invitations to join Hive
There is a saying that says, if you use a product for free, it means you are the product.
We see how social media makes the distance and boundaries of space and time completely disappear. We live in a global village. Connected to each other, sharing almost anything that can be shared and worthy of sharing, unfortunately, people who provide social media services such as Facebook, Twitter, and the like, are products whose content is provided by users, User-generated content.
Not to mention the security and privacy issues which are often very serious issues.
But this time I will not discuss this issue, what I want to write and discuss here is about food, because this community is devoted to sharing about food.
Here's the story, my wife loves to cook, sometimes she likes to try new recipes. Interestingly, he often shares pictures of his cooking accompanied by recipes and how to cook them. The discussion became very long and interesting to see how the interaction that discusses one food recipe, and all of that is done for free. That's the beauty of sharing.
The question is Why not write food recipes on Hive? Apart from having full control over our images and works, we also get rewards in the form of Hive Power and HIVE.
Okay. It takes hard work and a strong reason to encourage someone to do something out of the ordinary. I once suggested creating a Hive account dedicated specifically to food and sharing recipes, but it didn't work, meaning that I haven't succeeded in convincing my wife to write at length and tell about the cooking process. :D Maybe next time.
The solution? I am the one who writes and recounts all the processes and results of my wife's cooking, provided that the pictures of her cooking must be exclusive, only on Hive, not on other social media.
It seems like this second solution makes more sense for now, due to the limited resources we have.
Here are some examples of my beloved wife's cooking;
Fried Mozambique tilapia and celery leaves
Mozambique tilapia fish is a freshwater fish that has its own taste, if it is cooked crispy and tasty, it will be a very delicious menu.
There are many choices in cooking this Mozambique tilapia, besides being fried, you can also make chili sauce.
Lalapan Sambal Terasi (I don't even know how to say this in English :d)
Actually, it's just a chili paste surrounded by cucumber and cabbage, but it will make you add more portions to your meal.
Chilli sauce mackerel tuna
This chili fish is not like chili sauce in general, there is a mixture of lemon in it, the fish is also fried using special seasoning flour to make this fish different.
Spicy Sour Mix
I didn't know what it was called, so I just named it Spicy tamarind mix, consisting of chopped small chilies, plus a red bottom, and a little vinegar if I'm not mistaken.
Tuna cooked in soup
This is almost the same as the chili sauce process above, only with different spices and whole small chilies.
Those are some of the cooking results from my wife, hopefully, in the future, she can change her mind and want to write down her experiences about cooking and sharing food recipes in this community.