Small fish curry || Cooking in native style

Hello food lovers, how are you? I hope you are well and healthy. I am also well. I often discuss different types of recipes with you. Today I have come up with a new recipe. And the name of that recipe is small fish charchari. This dish is very tasty. So let's get started.

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I have used different types of spices and a vegetable in the cooking. These are small fish, potatoes, onions, green peppers, turmeric powder, salt, paste spices, curry spices, oil and a small amount of water.

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First, I cut the potatoes in a pan and washed them. Then I gave all the spices one by one and I mixed it well. Then I gave the small fish at the end of all and lightly shook it a little. Then I put it in the oven with a little bit of water. And it took me 15 to 20 minutes to cook. It smelled so good. And a beautiful color came. It was wonderful to eat. We ate very well today .

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Since we are living in the village now. Here the people of the village do not have any breakfast in the morning. They eat rice directly. So this is why we had this cooking this morning. And these fish were very fresh fish. The fish in our pond. So it looked very tasty to eat .

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So friends, those of you who love to eat and like small fish will make this recipe and eat it. I hope you like it. We also like the food very much. Sometimes we do this cooking at home. So friends, be good, be healthy and eat good food.

Thanks everyone.