Se agregan los condimentos mencionados en los ingredientes: sal, comino, ajo, otras especias gusto, vinagre y vino. Se deja macerando por 30 Minutos o más.
Entre tanto se preparan las brasas del carbón a fuego muy bajo.
Se coloca la tapa de asado y se deja cocinar lentamente a parrillera sin voltearla ni mover por espacio de 20 minutos. Luego voltear y asar por 15 minutos mas. A fuego lento.
Añadí 4 chorizos partilleros para completar el almuerzo. De Asado Argentino con chorizo parrillero.

Actually, this is a very juicy and tasty cut of meat, so the only thing it needs is salt.
But since this meal was prepared to honor my husband, I decided to make it in his style, which is with plenty of seasoning.
##"Preparation":
Add the seasonings mentioned in the ingredients: salt, cumin, garlic, other spices, vinegar and wine. It is left to macerate for 30 minutes or more.
In the meantime, the charcoal embers are prepared at very low heat.
Place the roasting lid and let it cook slowly on the grill without turning or moving it for 20 minutes. Then turn and grill for 15 minutes more. Over low heat.
I added 4 chorizos partilleros to complete the lunch. From Asado Argentino with chorizo parrillero.