Food from the garden always taste delicious || Eba and Jute vegetable soup for lunch.

in Foodies Bee Hive2 months ago

01CF9BC1F6FA48998C3C33C283006F03.jpeg

Good afternoon everyone,

This afternoon I felt like eating solid food with fresh soup. When I mean fresh, I meant vegetables gotten fresh from the soil Thankfully, we have then in the garden so all I did was went to the garden, pluck the amount I needed and made the soup. And belive me, it was very tasteful when I finished preparing it. I ate it with Eba which is made from Cassava flakes called Garri. Also the soup is usually eaten with stew made from tomatoes, pepper and onions. Luckily for me also, we have stew already prepared at home. Below I'll be explaining how I prepared this delicious delicacy.

INGREDIENTS USED

  • Cassava flakes
  • Jute vegetables
  • Palm oil
  • Left over stew
  • Maggi
  • Cooking potash
  • Locust beans

PROCESS

Eba preparation
  • First I boiled some water, pour inside the Cassava flakes and mixed it till.its solid.

51AD260F3E44463CBA9A182251161CC9.jpeg


F8D83F61170D4034BFECACF356F3EAB4.jpeg


5684180D69EE4B5FA4443526E3A434A5.jpeg


0F204FC2CA6247DA974859F901D54388.jpeg


C284C0EDC62D4539B772522254B69D7C.jpeg


A8479E9763F6455B8F07F89A924716E6.jpeg


  • After turning it, I put it in a new nylon and wrapped it.

B68F40B83DFF4FDBADAA82CD1D3D93E2.jpeg


Jute vegetables soup preparation
  • First I went to the garden to pluck the vegetables, then I remove the leaves and rinse them till they're clean.

91979AE081654C24A2B4A196170166FA.jpeg


F062A3DF8A4E42C186CE495E07BB1F09.jpeg


256BF8FBF4A64170AFFFCE4E50B05AE4.jpeg


A04B1E585AA3483C909530AC7F9E4B85.jpeg


EBD6F7788E584BB7B6AAC1F9525AD721.jpeg


  • Then I put little water on fire and added little Locust beans with cooking potash to make it draw. Once it's boiled I poured the vegetables inside.

222664CFAC9B468489F92F97AF6882B5.jpeg


4BA360010C32476F86D5261F6C1BB2E9.jpeg


CAE7C61C116D43C081C08A11D83AFA2A.jpeg


1ECD8DA7273840D4A91D6837ED2EBD5E.jpeg


  • Next step was to cut the vegetables with cooking broom once they are well cooked.

3F0C79F9D6264F01A44BD565CDED58FC.jpeg


2C3576E1C628405FBD07E36A33E4AE6D.jpeg


F59C9626AC6B481D8EDEA26F159BB0C8.jpeg


  • Last step was I added Maggi to taste and allowed it to cook together for like a minute. The food was served with stew and meat and was eaten with Eba.

6971ACF357E347C8BE997A1FE5740EE9.jpeg


280AD429AF454E6892BEA693F0AF298D.jpeg


D07AD4747A904D8C88067C6E61AD33E8.jpeg


792B9552CF99432D9D6299099ACC6624.jpeg

SERVED FOOD

7E8E3242E3F54F9EAFB0A47B70599BB2.jpeg


THANK YOU FOR VIEWING MY BLOG AND HAVE A WONDERFUL DAY.

Sort:  

Love your Foodie post!

Yum! You have been curated by @jasonbu on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png