Making Chop Suey with Shrimps for my Bday meal
Ingredients
For this Chop Suey I used:
- 3/4 of a Cabbage (big family here)
- 1 bell pepper
- 3 chilli peppers
- 3 Celery branches
- 2 carrots
- Chives to taste
- 1 Onion
As for proteins I used:
- 200gr of Ham
- 200gr of shrimps!
The main seasoning ingredients were: - Soy sauce with mushrooms
- Ajinomoto and salt
- Oister Sauce
- Cornstarch
- Garlic
- Ginger
Preparation
After some minutes, I opened a space in the center for adding the seasoning ingredients. I added the soy and oister sauces, salt, ajinomoto, garlic, and ginger. I don't point out quantities because I work the dish by taste trying to find a balance of flavors. FInally I used 1 spoon of cornstarch to gather the fluids.
After mixing everything till the harder ingredients (celery and carrots) are soft enough, I added the shrimps previously cleaned and cooked on boiled water. I added a little bit of the water to the Chop Suey. I cooked for five more minutes and it was done!
It is important to mention this version of Chop Suey isn't so fried or cooked that fast. The amount of oil was minimal and the cabbage was well cooked. Its preparation took about 20min.
@gaeljosser
Redmi note 7 camera
Photos edited with Snapseed.
https://twitter.com/GaelJosser/status/1323370588631683074
Bonita presentación que lastima que no habló más @gaeljosser, linda voz.
Gracias por compartir. Eso se ve que quedó muy sabroso.
jejeje Gracias!
Se ve una combinación bien extraña pero no se porque siento que estaba riquísimo hahhahah Feliz cumpleaños atrasadoo!
jajajaja no hubo quejas y se acabo rápido. Muchas gracias!
Delicioso estimado @gaeljosser, felíz cumple atrasado, saludos.
demasiado delicioso, menos mal que no pudiste explicar mucho tu post porque el hambre que provoca es tortuoso, espero que lo hayan disfrutado y Feliz Cumpleaños atrasado n.n