Since the COVID-19 Pandemic in Taiwan and not being allowed to go out, I often find myself busy cooking so I don't get stressed. On this occasion I made green bean and black bean porridge. Because I happened to still have some ingredients, I used the leftovers last Ramadan, such as brown sugar and coconut milk.
• Materials I use
• Green beans and red beans
• 1brown sugar (small size)
• 1 tbsp Vanil1
• 1 pack of coconut milk
How to cook
• Boil the beans for 6-8 hours, so that the enzymes contained in them come out when boiled.
• Prepare enough water, until it boils
• Put the drained peanuts into the pan, boil for about 45 minutes
• Add salt to taste
• Add sugar to taste (because I don't like too much sweetness, I only use one small grain of brown sugar.
• Add enough coconut milk
• Add a little vanilla to make the peanut porridge fragrant.
You can eat green bean porridge in hot conditions, or cold with added ice cubes. Add a little fresh milk, to beautify the presentation. Consuming green beans and red beans is very good for health.
Here are the benefits of consuming green beans and red beans:
• Controlling weight
• Good for diabetics
• Smooth digestion
• Good for people with anemia
• Overcoming menstrual problems
• Maintain skin health
• Maintain osteoporosis
Green bean porridge is very good for consumption during the current pandemic to maintain body immunity and health. Thank you for reading my post and have a nice for everyone.