Speed evening soup
To prepare a faster and tastier soup for my need it needs to look like those
to make this dish I used two types of onions yellow and red onions
then I peeled all those beautiful heads off
and cut in half lengthwise
I put water to cover everything a bit and let it boil lightly ..
..then I took some dried meadow Wild Sage Flower
and put a pinch of fog flowers inside
and continued to cook
then I put one tablespoon full of Yarrow and Plantain fat and a whole pack of tomato sauce
let it cook for 25 minutes and then add the parsley pellets
to add a little flavor to the whole tomato
I was thinking of cooking all this, it was just a shallow pot for me, so I decided on the ingredient of the can and tetrapack and I will use the jar some other time ... see what I want to cook and eat
this is what this wonderful delicious, juicy Evening Soup looks like that made me hungry while I was writing on Hive and putting photos in the stages of making meals
Hi ;))
To be honest, I have never tried this soup because I don't like tomatoes. Does it taste sour?
With a little salt wonderfully tasty and gently sweet ;))
Yum! You have been curated @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Thanks to tomato paste, it looks like our traditional Ukrainian Borsch!)
This dish is great for me ;))
Thanks to tomato paste, it looks like our traditional Ukrainian Borsch!)
Niami ,,, niami ...This dish is great for me ;))
It's good)
Oje ,,, Such a dish is a shame not to try real delicacies ,,, I just haven't eaten it for a long time ;))