Stuffed Capsicum : Sweet sour and spicy

Cooking vegetables by stuffing gives an amazing flavour and texture. Mostly Capsicum and Bitter Gourd we make stuffed. There are various types of stuffing that can be prepared like potato stuffing, Gram flour stuffing with some nuts and spices etc. Here I used stuffing made with gram flour, groundnuts and other spices.


2021-06-03 Chocolet mousse 030.JPG

line india.png

Ingredients

  • Capsicum 250 gms
  • Gram flour 1/2 cup
  • Groundnuts 1/2 cup
  • Sesame seeds 2 tsp
  • Raw dried mango (whole- 1/4 cup or powder- 1/2 tsp)
  • Whole spices like cumin seeds, coriander seeds, black pepper, clove buds)
  • Powdered spices like turmeric powder, red chilli powder.
  • Salt to taste
  • Sugar 1 tbsp
  • Oil to mix in stuffing 1 tbsp and for cooking 2 tbsp.

20210603_093028.jpg

line india.png

Procedure

  • Wash thoroughly the capsicum and slit to remove all seeds.
  • To make stuffing dry roast the whole spices, groundnuts, sesame seeds and whole dried mango (Amchur)

20210603_093915.jpg


  • Let it cool down and grind to a coarse powder.
  • Mix other powdered spices, salt, gram flour, sugar and 1 tbsp oil. Mix well. Add 1-2 tbsp water as required.

20210603_095209.jpg


  • Fill this stuffing in the capsicum

20210603_095721.jpg


  • Heat oil in a heavy bottom pan and shallow fry these stuffed capsicums.
  • Cover and let it cook for 15-20 minutes on low to medium flame.
  • Add some water in between so it won't get burnt.

20210603_102041.jpg


2021-06-03 Chocolet mousse 027 (2).JPG


Serve with any bread of your choice like chapati or poories


line india.png

tfsb.png

Upvote Follow Reblog.jpg



0
0
0.000
11 comments
avatar

Hi chetanpadliya,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

Visit curiehive.com or join the Curie Discord community to learn more.

0
0
0.000
avatar

Hmm This is interesting! In my country we have something similar. But we clean the "handle" and the seeds of the pepper and fill it with meat and rice.

0
0
0.000
avatar

Here I didn't remove the head but all seeds are removed. The Head is useful to handle the capsicum :-)
Thanks for visiting!

0
0
0.000
avatar

Nice, here sometimes we put a little potato as a cap

0
0
0.000
avatar

These are amazing. I use it as a condiment all the time. You can also bake it if you are any health freak, LOL. But these taste amazing for sure.

0
0
0.000
avatar

Congratulations @chetanpadliya! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You got more than 5000 replies.
Your next target is to reach 5250 replies.

You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

0
0
0.000