Sitafal ki kheer ( Custard apple pudding)

in Foodies Bee Hive4 months ago (edited)

It is not a season of Custard apple but I have preserved its pulp in the freezer a few months before when it was abundantly available in the season.

It is not a very commonly prepared recipe as this fruit is available for a short duration of time and generally eaten as fresh. Its pulp is not easily available in the market.

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This recipe is very simple if the pulp is available with you.

There is no standard recipe to prepare Sitafal ki Kheer or also known as Sitafal ki Rabri. You can make it in your own way by changing its ingredients.
It can be as simple as using just 3 ingredients viz. milk, pulp and sugar or just milk and pulp if you avoid sugar, as custard apple itself is sweet in taste.

Here I made it vegan using plant-based milk and some more ingredients.

Ingredients required

  • Custard apple pulp 2-3 cups
  • Any plant-based milk about 1 liter (I used market bought soy milk)
  • Sugar as per your taste
  • Rice flour as a thickening agent, you can use other thickening agents like corn flour etc or can avoid it completely.
  • Dry fruits of your choice.
  • Saffron threads and cardamom if you like.

Some important ingredients used Frozen pulp, soy milk, sugar and dryfruits


  • Heat milk and bring it to a boil.
  • After a boil add the pulp and simmer for 10 minutes.
  • Add thickening agent like rice powder. Dissolve in milk separately before adding in as adding directly may form lumps.
  • Add required sugar at this stage.
  • Now add dry fruits, cardamom powder and saffron threads.

Bring it to a boil

Add saffron by disolving seperately in small amount of milk

When it is ready....

Serve it Hot or Chilled as you like. Both have different taste.


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Looks delicious, thanks for sharing. I featured your previous recipe in #naturalmedicine's Plant Power Curation, but I noticed you didn't respond to any of the comments on that post. Part of what makes Hive great is the sense of community.

I encourage you to explore posts from other talented chefs on Hive. If we all just dumped our posts here without replying to comments and engaging with other users, Hive would be a big echo chamber.

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Thanks for featuring my previous post in #naturalmedicine, yes its true we must be interactive.

Love your Foodie post!

Yum! You have been curated @anggreklestari on behalf of on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

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You need to add that to the contest or make a new one maybe you want to enter the next contest for foodies aswell, there is hive to be won.
And for Easter we all have the need fro great ideas