How to make sweet local cake with local bead decoration

Hello hivans, it's good to see you all today. I believe your night was great just like mine. Today I'm going to be posting on how local cake is made. Every tribe has a way of making things in their local way and this cake shows the creativity of culture.

Ingredients used are: butter, sugar, flour, baking powder, milk and icing sugar.

Here's the flour used for making it. The plate contains four tin cups of flour which is to be mixed with butter and sugar.

This is the margarine used to mixed the sugar by stirring until the sugar melts.

The mixture of margarine and sugar takes place and stirring starts until the sugar melts in it.

Add your flour to it and continue stirring

Add little baking powder to it and stir.

Cowbell milk is added to it to make it taste good.

Add your eggs (4eggs) to the mixture and stir.

Keep stirring until it shows no watering sign.

Grease your Baking pan with butter

Pour your mixture into the pan and get your firewood lit

Level your mixture in the pan and get ready to put it on fire.

Making the fire ready for use

Place it on the fire and leave for 45mins for it to be done and make more the fire level is moderate to prevent the cake from getting burnt.

Remove from the fire after 45mins and design in your local way.

Thanks for viewing my blogg