Apricots , wild berries cake

in Foodies Bee Hivelast month

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Roll out the dough on a baking paper and cut out with a fork. Spread almonds on the dough base. Apricots, now unfortunately frozen with the cut surface upwards on the almonds.

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For the topping: 3 dl cream, 2 egg, 1/5 pack vanilla sugar, cornflour and 3 lumps sugar, mix well, pour over the apricots.

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Because I have not had enough apricots, I would have to supplement with wild berries. Good usage of remains from freezer.

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Bake in the oven for about 35 minutes on the lowest level.

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Have a great Day!

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Oh! Yummy! I should be your neighbour whenever you bake delicious goodies!! Two pieces for me! Please.