[Esp-Eng] 🍂 Papitas andinas al ajillo / Andean potatoes with garlic 🍂

Hello Hivers, I hope you are spending a day full of the best energies, today I share with you the elaboration of some delicious Andean patatoes that I bought yesterday in the market, I was really excited when I saw them because they had not sold them here in time. My people, you can use these chips as a contour or eat them alone because they really are a delight.

🍂 First we are going to wash and disinfect our potatoes well, then we place them to soak for 30 minutes with water and salt.

🍂 Then we chop the parsley very small, which must be previously washed and disinfected and we crush the garlic.

🍂 In a pan with hot oil, add the garlic and parsley, stir to integrate them and release their aromas and flavors.

🍂 Add the potatoes and fry them for a few minutes.

🍂 We add the water, salt and pepper and let the potatoes cook over low heat with the pan covered.

Once they are ready you can add small chopped fresh parsley and a drizzle of olive oil.

Hope you liked it, until the next recipe.😊