Greetings, dear community, I hope you are having a day full of the best energies, today I am sharing a delicious smoked eggplant cream, ideal for a healthy snack or to accompany any of your meals, I love to prepare it frequently at home and that is how I solve the snacks between meals, it is also a quick and inexpensive recipe.
1 cucharada de crema de ajonjolí
Jugo de un limón
Sal al gusto
1 cucharada de aceite de oliva
2 dientes de ajo majados
Paprika picante para decorar
1 tablespoon of sesame cream
Juice of one lemon
Salt to taste
1 tablespoon of olive oil
2 garlic cloves mashed
Spicy paprika for garnish
🍂You can place the aubergines directly on the stove, I like to use a clay budare because from that menara I can place several at the same time, of course if you are grilling, take advantage of placing a few and they will be great.
🍂 The more burnt the skin the eggplants have, the more smoky flavor will be obtained
🍂When they are soft on the inside and burnt on the outside we can remove them from the heat, cut them lengthwise and with the help of a teaspoon we remove the pulp.
🍂 With a fork we make a kind of puree.
🍂We add the salt, the oil, the garlic and the sesame cream and we integrate all the ingredients, and we reserve it in the fridge for when we want to enjoy it./div>
Las fotografías son de mi autoría / Cámara Panasonic / Editadas en PowerPoint y PhotoScape