Things do not always go the way we want or have them planned, but it is always better to opt for a good attitude.
My sister Anna Julia says that when a cake is in the oven its smell hits twice, once when it is almost ready and the other when it is burning, well actually I did not notice either of the two, since when I put The cake in the oven I went to lie down for a while because the heat had me exhausted, fortunately my husband arrived and when he opened the door of the house he got the smell of burning and I took the cake out of the oven, then he went to look for me to tell me When I saw her, I said, well this has a solution, here today we have a cake snack. 😊
Ingredientes:3 tazas de harina para repostería
2 tazas de azúcar blanca
1 taza de agua
1 pizca de sal
250 gm de margarina
½ cucharadita de polvo de hornear
1 cucharadita de canela en polvo
1 cucharadita de esencia de vainilla
Azúcar impalpable (opcional)
3 cups of pastry flour
2 cups of white sugar
1 cup of water
1 pinch of salt
250 gm of margarine
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 Teaspoon vanilla extract
Powdered sugar (optional)
Step by step / Paso a paso
🍰First we prepare the passion fruit juice, to do so we remove the pulp and then we pass it through a sieve to remove the seeds, you can substitute the passion fruit juice for the one of your choice, for milk or simply water.
🍰In a container we place all the dry ingredients, the flour, the baking powder and the cinnamon.
🍰 We carefully separate the whites from the yolks and beat them until they multiplied in size, this will make the cake very fluffy.
🍰In a separate bowl, cream the margarine and add the sugar little by little.
🍰 Then we add the vanilla essence and the eggs to the margarine one by one.
🍰 Add the passion fruit juice while continuing to beat and little by little the dry ingredients.
🍰 We add the egg whites and mix them very carefully in an enveloping way.
🍰 We pour the mixture into a previously floured tortera and take it to the oven for approximately 1 hour.
🍰 We remove the burned very carefully with a knife, there are people who love what is burned, it is better to reserve it in case someone feels like it, so nothing is lost.
🍰 Then to cover the error a little, add powdered sugar with the help of a sieve.
¡Ahora si podemos merendar! / Now iwe can have a snack!
It will not be the prettiest cake, but it was very tasty.Don't tell anyone the cake was burned!😉
Las fotografías son de mi autoría / Cámara Panasonic