📷ThursdayGreen - Buying green stuff | 买绿色东西😎 (by @ace108)

in Foodies Bee Hivelast month


2nd last time I was going to the current workplace. I've been told we are to move to a new location but I didn't think it was happening as soon as on my birthday. Call me a skeptic but I'm still not sure if the new place is totally ready. I hope I'm not smelling glue when I go there on Saturday. Anyway, being the last time I was going home on public transport on Wednesday, I walked to the bus stop at Tiong Bahru Road. This was a bakery store I passed before and this photo was taken a few weeks ago. Yesterday, there was not queue at about 4pm.
最后第二个去了目前的工作场所。有人告诉我,我们是搬去新的地点,但我不认为这么快。可能是我的怀疑心态,但我仍然不知道新的地方会完全准备好。我希望在星期六去那上班不会闻到胶水味。星期三可是我最后一次从这工作场所搭公车回家。我走在中峇鲁路车站。这是一个糕饼店。我有在那买过东西,这张照片拍摄是几个星期前。昨日在大约下午4时没人排队。
@ace108


🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候,欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首,名为“春天”。
Source | 来源: https://musopen.org/

https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro
Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/
I went in there to buy some green stuff. A panda cake and some traditional kueh with coconut filling. I don't know what it's called. They have quite a variety things to choose from.
我去那里买一些绿色的东西。斑蘭蛋糕和些有椰子馅的粿。我不知道它叫什么。他们有很多种别的点心任你选择。
@ace108


Back at home, my wife was out and still not back so I decided to help myself to one of these kueh.
回到家里,太太还未回来。我先啃了一块。
@ace108


Nice. Not too sweet. Too bad I won't be passing by the place as often.
不错。不会太甜。可惜将不会时常经过那糕饼店。
@ace108


[//]:# (!pinmapple 1.284020 lat 103.835009 long Tiong Bahru Road d3scr)
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You're welcome @ace108👍🙂

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That kueh looks interesting!

Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎

Yummy! What is with the coconut? I think I would love to try that one out! What does the Panda cake taste like? Does it also have coconut in it?

I hope things work well for you this weekend at work!

Have a great day!

!tip

Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎

Thank you so much, Ace!! @ace108

That was awesome of you!

You're welcome. I was also wondering what they are called.
I know some of them but not all.
It's good to learn something. 😎
Oops, I just realised I didn't paste the link I wanted to in last reply

https://www.sweethcreations.com/p/malay-nyonya-kuih-local-sweet-savouries.html

I knew you would catch it!!! Thank you so much1!!

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