RE: How to bake a super soft raisin brioche
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I've never made this kind of bread before. It looks good! Thanks for introducing me to the Breadbakers community. I didn't know there was one.
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Ohhhh happy I could broaden your bread horizon :-DDD And I hope to read about your bread baking adventures.
THis kind of sweet yeast bread is very common here (Germany), there are a lot of variations: wit poppy seeds and pudding, with apple or very decadent with cubed sugar instead of raisins.