RE: How to bake a super soft raisin brioche
(Edited)
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Ja it comes! Looks so nice! A lot of raisin is not too bad. I like to have as much as raisins in my bread ... However I tend to put too much and sometimes my bread gets a bit hard as they soak water 😂
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If you forget to brush egg before you put your bread in oven, you can make the surface shiny by splaying water or brushing water after it comes out from oven. This is a technique I learned from Ploetzblog book for toast bread.
Lightly toasted raisin brioche slices with additional butter spread on top will be super indulging 😁
I only notice that my bread should have gotten a brush is when I look at your photos :-DDD Then I think „hmmm her bread looks kind of nicer, there was a trick...hmmm“ and then I remember :-D
And the cold oven was a risk (for me) I was really distrustful but it worked fine.
If all is well today, I will make some liege waffles with yeast and Pearl sugar (my husband loves them and he was sad about the raisins in the bread... this is something he does not appreciate, but my mother does... hard to coordinate individual taste preferences :-DDD)
Sending some