RE: A hearty apple bread with rye, spelt and hazelnuts
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This is a super bread ... ! I want to try one slice from the photos ... I can eat it infinitely spreading butter on it 😋I must try it in autumn!!
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THank you so much for the compliment!! It was really lovely with butter (and with cheese) and I absolutely will make it again. Right now I am baking a Auffrischbrot with a weird flour mix (buckwheat, whoe meal rye, whole meal wheat) and toasted pecans and hazelnuts. Tonight I will know more... :-DDDD