RE: HAPPY VEGANUARY: Preparing Plant-Based Ingredients for Colorful Breakfast Toast

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I love water spinach... Out here we call them "dagublad" in Sranang Tongo or "kang kong" in Javanese. We usually also cook them in the same way, but then with shrimp paste as additive. I only can't remember that we use it as a breakfast dish, it's usually used for lunch or dinner here.



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So, we have same thing about food and language. In here called them with "Kang kung" :)

Yeah for better taste, we can add shrimp paste :)

Have a great day for you

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(Edited)

Yes, we share a bit of history 😅
Some of our ancestors came from Java as contract workers to Suriname. I wasn't sure about the spelling of kang kung though, but I bet it's the same pronunciation or it comes close.

Have a wonderful week! 😊

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