I have another delicious recipe from my country, stir-fried glass noodles. This is a food we like to make for Pchum Ben.
Pchum Ben is National Holiday we take food, rice and dessert go to the pagoda to give monks 🙏🏻.
Normally this food used pork with dried shrimp and dried squid. I am vegan, so I share a vegan version with everyone. I hope you all like and enjoy.
Stir-Fried Glass Noodles Recipe
- 250 grams glass noodles
- 100 grams bean curd skin
- 10 small wood-ear fungus
- 1/8 cup soya chunks
- 1 carrot
- 100 grams cabbage
- 150 grams choy sum (Chinese cabbage)
- 1 onion
- 4 cloves garlic
- 4 green onions
- 3 tbsp soy sauce
- 1 tsp salt or to taste
- 1 tbsp brown sugar
- 1/2 tsp black pepper
Put glass noodles, wood ear & bean curds and soya chunks in the water until soft after clean them and cut.
Step 1Cut all vegetables.
Step 2Heat oil and fry garlic until brown.
Step 3After put soya chunks fry a little.
Step 4Then put carrot fry little.
Step 5Then put onion fry little.
Step 6Put cabbage and choy sum fry them a little.
Step 7Then put wood ear fungus and bean curd skins fry little.
Step 8Put salt, soy sauce, sugar and black pepper fry them a few minutes.
Step 9Taste, add spice as you like more.
Step 10Then put choy sum leaves and glass noodles fry very well, maybe 5 minutes.
Step 11Then put green onion fry a little to taste it ready.
My family like to eat a lot. Have a good day to everyone😘🤗