You are viewing a single comment's thread from:

RE: πŸ₯¬πŸ₯• Best Ever Khmer Tofu Larb πŸ₯’πŸ₯—

in Natural Medicine β€’ 7 months ago (edited)

I never make it raw, I made it never crumbled because I fry it then cut it small. I was made it from tempeh also but with tofu than more yum. When I in Cambodia I made larb from mushrooms more. Thank you very much 😊. I am sorry if I write wrong because I can't understand all.