πŸ₯¬πŸ₯• Best Ever Khmer Tofu Larb πŸ₯’πŸ₯—

in Natural Medicine β€’ 4 months ago

D1BC4BEB369A4B1EBCE4228DA5D81360.jpeg

Hi dear people,

I have a recipe vegan food to share with everyone today for #fruitsandveggiesmonday. It’s favourite food our family. It’s tofu larb. When I make tofu larb, I need to cook extra rice because it’s so delicious πŸ˜‹.

0FB389BD6B204ECE82CBACBEBF9B23B5.jpeg

Tofu Larb

πŸ“πŸ‹πŸ₯œ #fruitsandveggiesmonday πŸ…πŸ₯¬πŸ†

thank you @lenasveganliving and @plantstoplanks

F000CF622B81431B86A446B34A87DF7E.jpeg

Larb Ingredients

  • 1 block tofu
  • 10 dried chilies or to taste
  • 2 red onions or 5 shallots
  • 10 cloves garlic
  • 1 big lime juice or to taste
  • 1/2 tsp sea salt
  • 1 tsp brown sugar
  • 2 tbsp soy sauce
  • 5 tbsp toasted rice powder or not
  • 1 tomato or not
  • 3 green onions
  • mint
  • basil
  • culantro

Larb's Best Friends

  • cucumber πŸ₯’
  • carrot πŸ₯•
  • cabbage πŸ₯¬
  • long bean

Step 1

Toast rice then smash it, and also smash dried chilies then hit it.
E7BAF17FC75844C8BB0357FB16AD10B7.jpeg

Step 2

Cut all ingredients looks like this.
42CD515411714614BF4E68B05B461EDE.jpeg

Step 3

Fry tofu until brown then cut like this, tomato cut like this.
399BA05C65014BEBBD24D40A6EBFCE96.jpeg

Step 4

Take a bowl put ingredients soy sauce, lime juice, salt, sugar and stir it until dissolve.

Then put smashed chili stir it again to taste it.
C7A9252A755B48D7BB6CE69CE341B6A0.jpeg

Step 5

Take a big bowl put red onion and garlic then put soy sauce mixed up
9DEB7096353A4333B8315BD70DB718DB.jpeg

Step 6

Then put fry tofu and fried rice powder mixed up.
D47B2ACCAFEA4A629ED297BD5257D560.jpeg

Step 7

Then put tomato, green onion, mint, basil mixed up again it’s already.
22DAEA91662E4573B763EBB99A3A159C.jpeg

8019DAA604C5485781FF291566E947CE.jpeg

Now we have a big larb tofu with salad.

9FD626F634E1466A969E459E70C7F515.jpeg

6F105968EBE54F878D5417338A979614.jpeg

My family love it a lot.

I hope everyone enjoyed it with my recipe and you can to try it really delicious food. Have a great day to you all.😊

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
image.png
Mom
@SreyPov
image.png
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

WE PROUDLY SUPPORT
@themarkymark Β  @joshman Β  @canadian-coconut Β  @azircon Β  @jeanlucsr

ReggaeJAHMLogo.png
pinmapplefinal.png
Abundance.Tribe.png
Sort: Β 

Oh very nice! I've never seen larb made with strips through. Is that so you can cook the tofu?

Traditionally larb is always crumbled right? You ever make it from raw tofu (or tempeh for those of us who don't eat soy) just crumbled? That's how I've seen it done in the vegan restaurants in Chiang Mai.

Mushroom larb has become a big fav, but we use a lot more greens.

I love the toasted rice powder and have been making my own from black rice for larb. YUM.

Β 4 months agoΒ (edited)

I never make it raw, I made it never crumbled because I fry it then cut it small. I was made it from tempeh also but with tofu than more yum. When I in Cambodia I made larb from mushrooms more. Thank you very much 😊. I am sorry if I write wrong because I can't understand all.

Congratulations @sreypov! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You have been a buzzy bee and published a post every day of the week

You can view your badges on your board And compare to others on the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP

To support your work, I also upvoted your post!

Support the HiveBuzz project. Vote for our proposal!

Love your Foodie post!

Yum! You have been curated by @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.

Join and Post through the Community and you can earn a FOODIE reward.

Banner_followBHcommentsize.png

Looks very good and tasty... i would order a big plate ;)
Greetings

Yeah, I will to make to you free but you have to get it yourself lol πŸ˜‚. Thank you very for the support me.

You're welcome.
Haha...yeah, that could take a while to pick it up :)

I am just drooling. What I wouldn't give to have this right now. When I was in Asia I saw larb on the menus everywhere and didn't know what it was. I should have ordered it. Your dishes look amazing and delicious dear @sreypov!

Oh why you not order it? It’s delicious! You can try to make by yourself. Thanks for appreciation my friend.😍

I will try to make it thanks to you I have a recipe.😊

In my country, we like to cook young watermelons. I ate watermelons with rice put a little salt not have special but all people my country like to eat watermelon with fish a lot. Thank you very much for you like my recipe vegan food. I like your recipe also.

Thank you too!

I am sorry my friend, I wanted to reply to your post but I reply in my post. I am crazy sometimes πŸ˜‚. My English is so bad, maybe sometimes you don't understand me.

I knew that anyway I totally get it don't worry dear @sreypov!πŸ˜„

Another delicious dish! I can see why the family enjoys it. :)

Yeah, thank you very much πŸ˜‹πŸ˜.

I was in Cambodia last October and my colleagues brought me to a famous Khmer restaurant. We were served very interesting dishes but I didn't try this dish that you've just shared. I'll be sure to ask for it next time I visit Cambodia again

Β 4 months agoΒ (edited)

Wow, you visited in my country! I’m so glad and thank you very much for you will to visit again and thank you for your comment and visited my post πŸ™πŸ»πŸ˜. Have a great day.😊

You make such a delicious and beautiful food my Dear! I think you should open a restaurant πŸ’šπŸŒΏπŸ’š
creative recipe.png

@sreypov’s Larb Tofu is one of my top 5 favorite dishes. We used to have a restaurant in Cambodia, and we both a culinary background. Unfortunately it won’t be wise to open a restaurant in this economy for the next several years.

Β 4 months agoΒ (edited)

Thank you very much @lenasveganliving for your the support my larb vegan recipe πŸ˜πŸ€— and your appreciation.