🥬🥕 Best Ever Khmer Tofu Larb 🥒🥗

Hi dear people,

I have a recipe vegan food to share with everyone today for #fruitsandveggiesmonday. It’s favourite food our family. It’s tofu larb. When I make tofu larb, I need to cook extra rice because it’s so delicious 😋.

Tofu Larb

🍓🍋🥜 #fruitsandveggiesmonday 🍅🥬🍆

thank you @lenasveganliving and @plantstoplanks

Larb Ingredients

• 1 block tofu
• 10 dried chilies or to taste
• 2 red onions or 5 shallots
• 10 cloves garlic
• 1 big lime juice or to taste
• 1/2 tsp sea salt
• 1 tsp brown sugar
• 2 tbsp soy sauce
• 5 tbsp toasted rice powder or not
• 1 tomato or not
• 3 green onions
• mint
• basil
• culantro

Larb's Best Friends

• cucumber 🥒
• carrot 🥕
• cabbage 🥬
• long bean

Step 1 Toast rice then smash it, and also smash dried chilies then hit it.
Step 2 Cut all ingredients looks like this.
Step 3 Fry tofu until brown then cut like this, tomato cut like this.
Step 4 Take a bowl put ingredients soy sauce, lime juice, salt, sugar and stir it until dissolve. Then put smashed chili stir it again to taste it.
Step 5 Take a big bowl put red onion and garlic then put soy sauce mixed up
Step 6 Then put fry tofu and fried rice powder mixed up.
Step 7 Then put tomato, green onion, mint, basil mixed up again it’s already.

Now we have a big larb tofu with salad.

My family love it a lot.

I hope everyone enjoyed it with my recipe and you can to try it really delicious food. Have a great day to you all.😊

🙏 THANKS FOR READING 🙏

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