Hi dear people,
I have a recipe vegan food to share with everyone today for #fruitsandveggiesmonday. It’s favourite food our family. It’s tofu larb. When I make tofu larb, I need to cook extra rice because it’s so delicious 😋.
🍓🍋🥜 #fruitsandveggiesmonday 🍅🥬🍆
- 1 block tofu
- 10 dried chilies or to taste
- 2 red onions or 5 shallots
- 10 cloves garlic
- 1 big lime juice or to taste
- 1/2 tsp sea salt
- 1 tsp brown sugar
- 2 tbsp soy sauce
- 5 tbsp toasted rice powder or not
- 1 tomato or not
- 3 green onions
Larb's Best Friends
- cucumber 🥒
- carrot 🥕
- cabbage 🥬
- long bean
Step 1Toast rice then smash it, and also smash dried chilies then hit it.
Step 2Cut all ingredients looks like this.
Step 3Fry tofu until brown then cut like this, tomato cut like this.
Step 4Take a bowl put ingredients soy sauce, lime juice, salt, sugar and stir it until dissolve.
Then put smashed chili stir it again to taste it.
Step 5Take a big bowl put red onion and garlic then put soy sauce mixed up
Step 6Then put fry tofu and fried rice powder mixed up.
Step 7Then put tomato, green onion, mint, basil mixed up again it’s already.
Now we have a big larb tofu with salad.
My family love it a lot.
I hope everyone enjoyed it with my recipe and you can to try it really delicious food. Have a great day to you all.😊