A cat in a box with yesterday’s produce, plum jam & fermenting courgette
To be specific we are using lacto-fermentation for the courgettes. Which is basically just salt water. I will let you know what they taste like this winter.
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Great job on the nice, easy passive fermentation, Sam. Smart. More natural probiotics makes natural health so much easier!! And yummy.
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It is the first time we've ever tried this, so fingers crossed ;)